City: Petaling Jaya
Boon isn't a trained chef but you can say cooking is in his blood! With a Hainanese Chef Grandfather and a Mother who loves to cook, it was inevitable that he quit his former job with a multi-national company and take the plunge into the food business after a year of experimenting and perfecting his Signature recipe Siew Yok. An unsuccessful stint led Boon to sell his Siew Yok at Night Market, then to selling economy rice back in his hometown, Ipoh, followed by coming to KL to launch this very new and improved restaurant, Boon Signature Roast Pork with 2 former customers turned into partners!'
City: Kuala Lumpur
Located in Taman Desa, Maruhi Sakaba fits the criteria of what an authentic yokocho yakitori izakaya should be. Simple deco, simple menu, simple concept, but amazing in its final product. The place is hot with skewers on the fire, and plastic tables and stools are the main furniture. Minimalism at its best. You are not going to experience something out of Ginza here, but rather salaryman sustenance that will make you salivate if you are in Omoide-Yokocho.
We're bringing a new experience-Texas style barbecue to our local Penang people and also meat-lovers.All the meats have been smoked slowly to perfection.Please join us and start your perfect time by visiting our store.Can you smell it? It smells guuud!